Villamaría offers a tropical and rich coffee profile, bursting with flavors of mango, papaya, and brown sugar. Grown at altitudes between 2000-2100 meters in the Chinchiná region of Caldas, Colombia, this anoxic natural coffee showcases the incredible complexity of the terroir. The unique microclimate of Villamaría, with its cool weather and abundant water sources, provides ideal growing conditions for coffee. This coffee is processed at the Jamaica drying station, where innovative techniques ensure the highest quality with controlled fermentation. A truly exceptional cup that reflects the hard work of local farmers and their dedication to producing specialty coffee.